Lunch
Crispy Dino Lunchbox
A playful packed lunch with familiar dino nuggets, crisp produce and a dip that makes every compartment more fun.
Made with Dino Chicken Nuggets
Ingredients
- 5 Watson Ridge Dino Chicken Nuggets
- 1/2 cup seedless grapes, halved for young children
- 1/2 cup carrot sticks
- 1/2 cup cucumber coins
- 2 tablespoons favourite creamy dip
- 1 small ice pack for transport
Method
Cook the nuggetsPrepare the dino chicken nuggets according to the package directions until crisp.
Cool before packingSet the nuggets on a rack for several minutes. Packing them while steaming can soften the coating.
Prep the produceWash and portion the grapes, carrots and cucumber. Cut grapes appropriately for the person eating the lunch.
Fill the compartmentsKeep the nuggets, produce and dip in separate sections so everything stays tidy.
Pack safelyClose the lunchbox and keep it chilled with an ice pack until mealtime.
Make it work for your table.
Equipment
Compartment lunchbox, small dip container, cooling rack
Easy swaps
Use berries, apple slices, snap peas or bell pepper strips based on what your family enjoys.
Meal-maker tip
For the crispest result, serve this one at home. When packing, cooling the nuggets before closing the box helps manage moisture.
Serve it with
Add a yogurt, cheese portion or whole-grain crackers for a fuller lunch.
Start with the right chicken.
Find Dino Chicken Nuggets and more Watson Ridge favourites near you.
