Recipes

Make the wings the centre of a board with vegetables, fruit and dips.

Serve crisp chunks with mashed potatoes, vegetables and warm gravy.

Roll with chopped romaine, crunchy vegetables and a creamy dressing.

Roll with shredded lettuce, tomato, cheese and tangy ranch.

Glaze chicken balls and serve over rice with colourful vegetables.

Skewer warm chicken balls with vegetables and serve with dipping sauces.

Tuck sauced chicken balls into toasted rolls with cheese and herbs.

Build a classic burger with lettuce, tomato, pickles and house sauce.

Add jalapeño slaw, spicy sauce and crunchy pickles to the stack.

Slice a cooked burger over greens with tomatoes, pickles and dressing.