Recipes

Make the wings the centre of a board with vegetables, fruit and dips.

Layer chicken chunks with grains, roasted squash, greens and cranberries.

Add rice, cucumber, tomato, olives, herbs and lemony yogurt.

Serve crisp chunks with mashed potatoes, vegetables and warm gravy.

Roll with chopped romaine, crunchy vegetables and a creamy dressing.

Roll with shredded lettuce, tomato, cheese and tangy ranch.

Glaze chicken balls and serve over rice with colourful vegetables.

Skewer warm chicken balls with vegetables and serve with dipping sauces.

Tuck sauced chicken balls into toasted rolls with cheese and herbs.

Build a classic burger with lettuce, tomato, pickles and house sauce.