Recipes

Make the wings the centre of a board with vegetables, fruit and dips.

Glaze chicken balls and serve over rice with colourful vegetables.

Skewer warm chicken balls with vegetables and serve with dipping sauces.

Tuck sauced chicken balls into toasted rolls with cheese and herbs.

Build a classic burger with lettuce, tomato, pickles and house sauce.

Add jalapeño slaw, spicy sauce and crunchy pickles to the stack.

Slice a cooked burger over greens with tomatoes, pickles and dressing.

Add nuggets to grains with cucumber, carrots and a creamy dip.

Stack a crisp breast with lettuce, tomato, pickles and cool sauce.

Serve nuggets with a rainbow of vegetables, fruit and two easy dips.