Recipes

Add rice, cucumber, tomato, olives, herbs and lemony yogurt.

Serve crisp chunks with mashed potatoes, vegetables and warm gravy.

Roll with chopped romaine, crunchy vegetables and a creamy dressing.

Roll with shredded lettuce, tomato, cheese and tangy ranch.

Glaze chicken balls and serve over rice with colourful vegetables.

Serve the wings with corn, creamy slaw and warm skillet potatoes.

Serve bite-size nuggets with tiny sandwiches, fruit and colourful dips.

Build a generous board with crunchy vegetables, pickles and cool dips.

Pair crisp chicken pieces with slaw, corn and warm biscuits.

Add saucy wings to rice with corn, black beans and fresh toppings.