Recipes

Roll with shredded lettuce, tomato, cheese and tangy ranch.

Glaze chicken balls and serve over rice with colourful vegetables.

Skewer warm chicken balls with vegetables and serve with dipping sauces.

Tuck sauced chicken balls into toasted rolls with cheese and herbs.

Build a classic burger with lettuce, tomato, pickles and house sauce.

Layer spicy wings over grains with crunchy vegetables and ranch.

Layer chicken over creamy potatoes with corn, gravy and herbs.

Serve Buffalo and barbecue wings together with fries and cooling sides.

Serve jumbo tenders with fries, vegetables and three dipping sauces.

Layer nuggets with tortilla chips, cheese, salsa and bright toppings.