Family Dinner
Honey Garlic Rice Bowl
A generous rice bowl built around glossy honey-garlic wings, crisp vegetables and plenty of colour.
Made with Saucy Honey Garlic Chicken Wings
Ingredients
- 1 package Watson Ridge Saucy Honey Garlic Chicken Wings
- 4 cups hot cooked rice
- 3 cups broccoli florets, steamed until crisp-tender
- 2 carrots, thinly sliced and steamed
- 3 green onions, thinly sliced
- 1 tablespoon toasted sesame seeds (optional)
- Lime wedges or rice vinegar, for brightness (optional)
Method
Prepare the wingsCook the saucy honey garlic chicken wings according to the package directions until hot and glossy.
Cook the vegetablesSteam the broccoli and carrots until bright and crisp-tender so they balance the richness of the wings.
Build the bowlsDivide the hot rice among four bowls and arrange the vegetables around the edge.
Add the main eventPlace the wings over the rice, spooning any available sauce over the top.
Finish freshScatter with green onion and sesame seeds. Add lime or a small splash of rice vinegar if you want extra brightness.
Make it work for your table.
Equipment
Four broad bowls, saucepan or rice cooker, steamer basket
Easy swaps
Use brown rice, cauliflower rice or noodles. Add edamame for another green element.
Meal-maker tip
Keep the vegetables crisp; their texture is what makes the bowl feel balanced rather than heavy.
Serve it with
Serve with cucumber salad or quick-pickled vegetables.
Start with the right chicken.
Find Saucy Honey Garlic Chicken Wings and more Watson Ridge favourites near you.
