Author: sid

Slice cooked chicken into warm tortillas with salsa and crunchy slaw.

Roast chicken breasts with colourful vegetables and seasoned potatoes.

Serve whole or sliced with roasted vegetables and a creamy side.

Slice over crisp greens with vegetables, cheese and bright dressing.

Stack a crisp breast with lettuce, tomato, pickles and cool sauce.

Slice over rice with crisp vegetables, pickles and creamy dressing.

Serve jumbo tenders with fries, vegetables and three dipping sauces.

Layer chicken over creamy potatoes with corn, gravy and herbs.

Tuck crisp chicken into biscuits with pickles, slaw and hot honey.

Pair crisp chicken pieces with slaw, corn and warm biscuits.