Author: sid

Slice a cooked burger over greens with tomatoes, pickles and dressing.

Add jalapeño slaw, spicy sauce and crunchy pickles to the stack.

Build a classic burger with lettuce, tomato, pickles and house sauce.

Tuck sauced chicken balls into toasted rolls with cheese and herbs.

Skewer warm chicken balls with vegetables and serve with dipping sauces.

Glaze chicken balls and serve over rice with colourful vegetables.

Roll with shredded lettuce, tomato, cheese and tangy ranch.

Serve crisp chunks with mashed potatoes, vegetables and warm gravy.

Layer chicken chunks with grains, roasted squash, greens and cranberries.

Cook once, then build balanced bowls, wraps and salads for the week.