Family Dinner
Crispy Chicken Sliders
Golden chicken tenders tucked into soft slider buns with pickles, lettuce and a creamy, tangy finish.
Made with Jumbo Chicken Tenders
Ingredients
- 1 package Watson Ridge Jumbo Chicken Tenders
- 12 slider buns
- 2 cups finely shredded lettuce
- 24 pickle slices
- 1/2 cup mayonnaise or favourite burger sauce
- 2 tablespoons softened butter (optional)
- 1 teaspoon sesame seeds (optional)
Method
Prepare the tendersCook the jumbo chicken tenders according to the package directions until hot and crisp.
Warm the bunsSplit the slider buns and warm them briefly. Brush the tops with butter and sesame seeds if desired.
Size the chickenLet the tenders rest for a minute, then cut each piece to fit the buns without losing the crisp coating.
Build the slidersSpread sauce on both bun halves, then layer lettuce, pickles and chicken.
Serve as a trayArrange the sliders together on a platter and serve immediately with extra pickles and sauce.
Make it work for your table.
Equipment
Sheet pan or air fryer, serrated knife, serving platter
Easy swaps
Try coleslaw instead of lettuce or use buffalo sauce for a spicier slider.
Meal-maker tip
Assemble only when everyone is ready to eat so the contrast between crisp chicken and soft bun stays sharp.
Serve it with
Serve with oven fries, a chopped salad or a vegetable tray.
Start with the right chicken.
Find Jumbo Chicken Tenders and more Watson Ridge favourites near you.
