Lunch
Chicken Strip Wraps
Crispy chicken, cool vegetables and a creamy sauce wrapped into a dependable lunch everyone can customize.
Made with Chicken Strips
Ingredients
- 1 package Watson Ridge Chicken Strips
- 4 large flour tortillas
- 2 cups finely shredded lettuce
- 1 large tomato, diced and drained
- 1 cup grated cheddar cheese
- 1/3 cup ranch, Caesar dressing or favourite dipping sauce
- 1/4 cup sliced pickles (optional)
Method
Cook until crispPrepare the chicken strips according to the package directions. Let them rest briefly so the coating stays crisp inside the wrap.
Warm the tortillasWarm each tortilla for a few seconds until flexible. Keep them covered with a clean towel while you work.
Layer carefullySpread sauce down the centre, then add lettuce, tomato, cheese and pickles. Leave a clear border around the edge.
Add the chickenPlace the crisp strips over the vegetables. Use whole strips for a hearty wrap or slice them for easier eating.
Roll and serveFold in the sides, roll tightly, place seam-side down and slice on the diagonal. Serve extra sauce alongside.
Make it work for your table.
Equipment
Sheet pan or air fryer, cutting board, clean towel
Easy swaps
Use whole-wheat tortillas, coleslaw instead of lettuce, or a spicy sauce for a bolder version.
Meal-maker tip
Drain the diced tomato and keep hot chicken away from the tortilla until the final minute to avoid a soggy wrap.
Serve it with
Serve with crunchy vegetables, fruit or a simple side salad.
Start with the right chicken.
Find Chicken Strips and more Watson Ridge favourites near you.
