RECIPES FROM THE RIDGE
MAKE MORE
OF THE MEAL.
Easy ideas, generous plates and plenty worth passing around. Start with Watson Ridge, then make it yours.
BUILT FOR REAL TABLES
START WITH WHAT YOU HAVE. MAKE IT YOURS.
Weeknight bowls, packed lunches, game-night platters and easy shareables—these recipes are flexible enough for real life and generous enough for the whole table.
FROM THE TABLE
ALL RECIPES.
Fresh ideas for easy dinners, full platters and everything worth passing around.
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WATSON RIDGE RECIPE
Snack-Board Centrepiece
Make the wings the centre of a board with vegetables, fruit and dips.
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WATSON RIDGE RECIPE
Chopped Salad
Slice over crisp greens with vegetables, cheese and bright dressing.
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WATSON RIDGE RECIPE
Loaded Fries
Pile popcorn chicken over crisp fries with cheese, sauce and scallions.
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WATSON RIDGE RECIPE
Sheet-Pan Dinner
Roast chicken breasts with colourful vegetables and seasoned potatoes.
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WATSON RIDGE RECIPE
Crunchy Salad
Scatter crisp bites over chopped greens with vegetables and dressing.
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WATSON RIDGE RECIPE
Taco Night
Slice cooked chicken into warm tortillas with salsa and crunchy slaw.
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WATSON RIDGE RECIPE
Prehistoric Plate
Create a dino scene with broccoli trees, potato rocks and dip pools.
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WATSON RIDGE RECIPE
Meal-Prep Base
Cook once, then build balanced bowls, wraps and salads for the week.
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WATSON RIDGE RECIPE
After-School Snack
Serve a small tray with dino nuggets, fruit, vegetables and dip.
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WATSON RIDGE RECIPE
Harvest Bowl
Layer chicken chunks with grains, roasted squash, greens and cranberries.
PASS THE GOOD STUFF
FIND THE CHICKEN THAT STARTS THE NEXT MEAL.
Crispy, saucy, grilled, kids and shareable choices—ready for whichever recipe caught your eye.