Family Dinner
Honey Garlic Wing Sheet Pan
A colourful sheet-pan dinner that pairs glossy honey-garlic wings with roasted broccoli and peppers for an easy family spread.
Made with Saucy Honey Garlic Chicken Wings
Ingredients
- 1 package Watson Ridge Saucy Honey Garlic Chicken Wings
- 4 cups broccoli florets
- 2 bell peppers, sliced
- 1 small red onion, cut into wedges
- 1 tablespoon neutral oil
- Black pepper, to taste
- 4 cups hot cooked rice, for serving
Method
Heat the ovenSet the oven temperature required for the vegetables and prepare the wings separately according to their package directions.
Season the vegetablesToss the broccoli, peppers and onion with oil and black pepper, then spread them in a single layer.
Roast until colourfulRoast the vegetables until tender at the edges but still bright, turning once for even browning.
Bring it togetherAdd the hot prepared wings to the sheet pan for the final few minutes so the whole meal reaches the table together.
Serve family-stylePlace the pan in the centre of the table and serve with bowls of hot rice.
Make it work for your table.
Equipment
Large rimmed sheet pan, mixing bowl, rice cooker or saucepan
Easy swaps
Use cauliflower, green beans or sliced zucchini depending on what is in the fridge.
Meal-maker tip
Give the vegetables room. Crowding traps steam and prevents the caramelized edges that make a sheet-pan meal satisfying.
Serve it with
Finish with green onion, sesame seeds or a squeeze of lime for extra contrast.
Start with the right chicken.
Find Saucy Honey Garlic Chicken Wings and more Watson Ridge favourites near you.
