Shareable
Buffalo Wing Platter
A classic shareable platter: saucy buffalo wings, cooling vegetables and a creamy dip ready for game night or a full table.
Made with Saucy Buffalo Chicken Wings
Ingredients
- 1 package Watson Ridge Saucy Buffalo Chicken Wings
- 4 celery stalks, cut into sticks
- 3 large carrots, cut into sticks
- 3/4 cup ranch or blue-cheese-style dip
- Sliced green onion (optional)
Method
Prepare the vegetablesCut the celery and carrots into sturdy sticks and keep them chilled while the wings cook.
Cook the wingsPrepare the saucy buffalo chicken wings according to the package directions until thoroughly hot.
Choose a generous platterPlace the dip near the front and leave the centre open for the wings.
Arrange for sharingPile the hot wings in the middle and add the chilled vegetables in separate bundles.
Finish and serveScatter with green onion if using and bring the platter straight to the table.
Make it work for your table.
Equipment
Large oval platter, small dip bowl, sheet pan
Easy swaps
Use cucumber spears or sweet peppers alongside the traditional celery and carrots.
Meal-maker tip
Chill the vegetables and dip before serving—the cold contrast makes the buffalo flavour feel even brighter.
Serve it with
Round out the table with potato wedges, coleslaw or a crisp chopped salad.
Start with the right chicken.
Find Saucy Buffalo Chicken Wings and more Watson Ridge favourites near you.
