Grilled
Chicken Breasts
Juicy, versatile and ready to build a meal.
More chicken favourites
- FormatIQF chicken breasts · 17% meat protein
- Pack800 g retail bag
- Made forMeal prep · family dinner · grilling
Why it works
LEAN PROTEIN. JUICY POSSIBILITIES.
Raw, seasoned, boneless and skinless chicken breasts with 21 g of protein and only 1 g of fat per half-breast (125 g) serving.
21 g protein per serving
Twenty-one grams of protein in every half-breast (125 g) serving.
Moist and tender
Seasoned chicken breasts with a juicy, tender bite and satisfying whole-breast texture.
Only 1 g fat per serving
One gram of fat in every half-breast (125 g) serving.
- Boneless & skinless
- 800 g retail bag
- Cook to 165°F (74°C)
Good to know
THE FACTS BEHIND THE FAVOURITE.
Key nutrition details at a glance.
- 1/2 BREAST / 125 GServing size
- 100Calories per serving
- 165°F (74°C)Minimum internal temperature
At a glance
Per 1/2 breast (125 g)
- Fat1 g1% DV
- Saturated fat0.3 g2% DV
- Carbohydrate1 g0% DV
- Fibre0 g0% DV
- Sugars0 g0% DV
- Sodium340 mg15% DV
- Potassium200 mg4% DV
- Iron0.75 mg4% DV
PASS THE GOOD STUFF.
Cravings, recipes and real-table energy from Watson Ridge.
Build the plate
SERVE IT YOUR WAY.
One dependable centre. Three detailed recipes.