Crispy

Chicken Burgers

A familiar favourite, ready for the bun.

More chicken favourites

Zesty Breaded Chicken BreastsChicken StripsGrilled Chicken Breast StripsButtermilk Chicken Breast Pieces
Watson Ridge Chicken Burgers product package, SKU 93357 Watson Ridge Chicken Burgers product serving
  • FormatFormed chicken burgers
  • Pack800 g retail box
  • Made forBurger night · lunch · casual hosting

Full product details

Chicken Burgers

Ingredients, nutrition and preparation in one place.

Ingredients & allergens

See the label below for the complete ingredient list and allergen statement.

Watson Ridge Chicken Burgers package back label with nutrition, ingredients and preparation information

Nutrition information

Nutrition at a glance

Per 1 burger (85 g)

Calories190

  • Fat7 g10% DV
  • Saturated fat2 g9% DV
  • Trans fat0 g
  • Carbohydrate21 g
  • Fibre1 g3% DV
  • Sugars1 g1% DV
  • Protein9 g
  • Cholesterol35 mg
  • Sodium320 mg14% DV
  • Potassium250 mg8% DV
  • Calcium10 mg1% DV
  • Iron1.75 mg9% DV
Preparation

Air fryer · 8–10 min · 375°F (190°C)

Cook from frozen; rest 1–2 minutes before serving.

Product information may change. Check the package for the latest ingredients, allergens, nutrition and preparation directions.

Why it works

BUILT FOR THE BUN. READY FOR MORE.

Fully cooked chicken burgers made with white meat and no preservatives, and a source of potassium and iron per 85 g burger.

Made with white meat

A substantial breaded burger with a satisfying white-meat centre.

No preservatives

A family freezer favourite made without preservatives.

Source of potassium & iron

Each 85 g burger provides 250 mg potassium and 1.75 mg iron.

  • 9 g protein / burger
  • Air fryer: 8–10 minutes
  • 800 g retail box

Good to know

THE FACTS BEHIND THE FAVOURITE.

Key nutrition details at a glance.

  • 1 BURGER / 85 GServing size
  • 190Calories per serving
  • 8–10 MINAir fryer
Watson Ridge Chicken Burgers product package, SKU 93357

At a glance

Per 1 burger (85 g)

  • Fat7 g10% DV
  • Saturated fat2 g9% DV
  • Carbohydrate21 g
  • Fibre1 g3% DV
  • Sugars1 g1% DV
  • Sodium320 mg14% DV
  • Potassium250 mg8% DV
  • Iron1.75 mg9% DV

Made for sharing

PASS THE GOOD STUFF.

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Build the plate

SERVE IT YOUR WAY.

One dependable centre. Three detailed recipes.

01

Classic stack

Add lettuce, tomato, pickles and your favourite burger sauce.

02

Spicy crunch

Layer with slaw, jalapeños and a creamy hot sauce.

03

Burger salad

Slice over greens with tomato, cucumber, corn and ranch-style dressing.