Crispy
Chicken Burgers
A familiar favourite, ready for the bun.
- FormatFormed chicken burgers
- Pack800 g retail box
- Made forBurger night · lunch · casual hosting
Why it works
BUILT FOR THE BUN. READY FOR MORE.
Fully cooked chicken burgers made with white meat and no preservatives, with a crisp breaded finish and an 8–10 minute air-fryer option.
Made with white meat
A thick, breaded chicken burger with a satisfying white-meat centre.
Built for the bun
The substantial burger format stacks naturally with lettuce, tomato, pickles and your favourite sauce.
Air fryer in 8–10 minutes
Cook straight from frozen at 375°F (190°C), then rest for 1–2 minutes.
- No preservatives
- 9 g protein / burger
- 800 g retail box
Good to know
THE FACTS BEHIND THE FAVOURITE.
Key nutrition details at a glance.
- 1 BURGER / 85 GServing size
- 190Calories per serving
- 8–10 MINAir fryer
At a glance
Per 1 burger (85 g)
- Fat7 g10% DV
- Saturated fat2 g9% DV
- Carbohydrate21 g
- Fibre1 g3% DV
- Sugars1 g1% DV
- Sodium320 mg14% DV
- Potassium250 mg8% DV
- Iron1.75 mg9% DV
PASS THE GOOD STUFF.
Cravings, recipes and real-table energy from Watson Ridge.
Build the plate
SERVE IT YOUR WAY.
One dependable centre. Three detailed recipes.