Crispy
Buttermilk Chicken Breast Pieces
Rustic buttermilk crunch with tender white chicken.
- FormatWhole-muscle buttermilk chicken breast pieces
- Pack800 g retail box
- Made forComfort dinner · sandwiches · bowls
Why it works
RUSTIC CRUNCH. REAL CHICKEN BREAST.
Fully cooked, boneless chicken breast pieces with buttermilk-seasoned breading, ready from frozen in the air fryer in 8–10 minutes.

Whole-muscle chicken breast
Substantial boneless breast pieces with a true white-meat bite beneath the breading.

Buttermilk-seasoned crunch
Buttermilk powder in the seasoned coating brings savoury flavour and a rustic golden crunch.

Air fryer in 8–10 minutes
Cook from frozen at 400°F (205°C), checking that every piece reaches 165°F (74°C).
- Fully cooked
- 16 g protein / 2 pieces
- 800 g retail box
Good to know
THE FACTS BEHIND THE FAVOURITE.
Key nutrition details at a glance.
- 2 PIECES / 100 GServing size
- 250Calories per serving
- 8–10 MINAir fryer

At a glance
Per 2 pieces (100 g)
- Fat13 g17% DV
- Saturated fat2 g11% DV
- Carbohydrate20 g
- Fibre1 g4% DV
- Sugars0 g0% DV
- Sodium430 mg19% DV
- Potassium200 mg6% DV
- Iron1 mg6% DV
Build the plate
SERVE IT YOUR WAY.
One dependable centre. Three detailed recipes.














