Crispy

Chicken Breast Chunks

Big, crispy pieces. Built for bowls and plates.

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Watson Ridge Chicken Breast Chunks product package, SKU 93573 Watson Ridge Chicken Breast Chunks product serving
  • FormatChicken breast chunks
  • Pack800 g retail box
  • Made forDinner · bowls · hearty lunch

Full product details

Chicken Breast Chunks

Ingredients, nutrition and preparation in one place.

Ingredients & allergens

See the label below for the complete ingredient list and allergen statement.

Watson Ridge Chicken Breast Chunks package back label with nutrition, ingredients and preparation information

Nutrition information

Nutrition at a glance

Per 5 pieces (100 g)

Calories150

  • Fat4 g5% DV
  • Saturated fat0.5 g3% DV
  • Trans fat0 g
  • Carbohydrate18 g
  • Fibre1 g3% DV
  • Sugars1 g1% DV
  • Protein12 g
  • Cholesterol25 mg
  • Sodium650 mg28% DV
  • Potassium150 mg4% DV
  • Calcium20 mg1% DV
  • Iron1 mg6% DV
Preparation

Conventional oven · 10–12 min · 375°F (190°C)

Cook from frozen; turn after 6–8 minutes and rest 1–2 minutes.

Product information may change. Check the package for the latest ingredients, allergens, nutrition and preparation directions.

Why it works

BIG CHUNKS. CRISPY IN MINUTES.

Fully cooked, boneless chicken breast chunks with 12 g of protein per five-piece serving, oven-ready from frozen in 10–12 minutes.

Substantial chicken breast chunks

Boneless, seasoned chicken pieces with a craggy golden coating and a satisfying white-meat centre.

12 g protein per serving

Twelve grams of protein in every five-piece (100 g) serving.

Oven-crisp in 10–12 minutes

Cook straight from frozen at 375°F (190°C), turning once before a short rest.

  • 800 g retail box
  • Fully cooked
  • Air fryer: 12–15 minutes

Good to know

THE FACTS BEHIND THE FAVOURITE.

Key nutrition details at a glance.

  • 5 PIECES / 100 GServing size
  • 150Calories per serving
  • 10–12 MINConventional oven
Watson Ridge Chicken Breast Chunks product package, SKU 93573

At a glance

Per 5 pieces (100 g)

  • Fat4 g5% DV
  • Saturated fat0.5 g3% DV
  • Carbohydrate18 g
  • Fibre1 g3% DV
  • Sugars1 g1% DV
  • Sodium650 mg28% DV
  • Potassium150 mg4% DV
  • Iron1 mg6% DV

Made for sharing

PASS THE GOOD STUFF.

Cravings, recipes and real-table energy from Watson Ridge.

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Build the plate

SERVE IT YOUR WAY.

One dependable centre. Three detailed recipes.

01

Harvest bowl

Serve with roasted squash, grains, greens and a maple-mustard drizzle.

02

Comfort plate

Add mashed potatoes, green beans and gravy on the side.

03

Crispy wrap

Slice and roll with slaw, tomato and a creamy sauce.