Chicken Strips

watsonridge-chickenstrips

Ingredients: Chicken white meat, water, chicken skin, soy protein, salt, glucose, dextrose, spices, sodium phosphate. In a coating of: toasted wheat crumbs with spices [wheat flour, baking powder, vegetable oil shortening (soybean), salt, dextrose, yeast, spices], wheat gluten, toasted wheat crumbs, whole grain wheat flour, dried egg whites (bakers yeast and citric acid), modified milk ingredients, high oleic sunflower oil (mfg aid), yellow corn flour, corn starch, guar gum. Browned in canola and/or soya oil
Contains: egg, milk, wheat, soya

Cooking Instructions
Oven Baked: Preheat oven to 400°F (205°C). Place frozen product single layer on a baking tray and bake for 20 minutes.

Deep Fry: Deep fry at 350°F (177°C) for 4 to 5 minutes

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